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America"s kitchen traditional and contemporary regional cooking featuring recipes from America"s most celebrated chefs by Anthony Dias Blue

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Published by Turner Pub., Distributed by Andrews and McMeel in Atlanta, St. Louis, Mo .
Written in English

Subjects:

  • Cookery, American

Book details:

Edition Notes

Includes index.

StatementAnthony Dias Blue ; photography by Joyce Oudkerk Pool ; recipes developed by Kathryn Blue and Diana Torrey.
Classifications
LC ClassificationsTX715 .D57 1995
The Physical Object
Pagination288 p. :
Number of Pages288
ID Numbers
Open LibraryOL1279018M
ISBN 101570361614
LC Control Number95010800

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